Tasting Notes:
Aged for 6 months alongside fresh pineapple, vanilla and cinnamon, this rum is a harmonious blend.
It is luscious, pineapple, sticky sweet, earthy and refreshing all at once. It's delightful (and just a bit decadent) served neat on ice or would be an incredible addition to cocktails.
Julien’s been making this rum since he was 15, and he’s never stopped!
Fresh Spices blended
Pineapple, Vanilla pods, Cinnamon
Cask Type:
French Oak
Aging system:
Solera during 3 years - in two distinctive casks: ex-Chardonnay from Martinborough and ex-Armagnac from France.
Then spices & fruit macerated 3 months into the rum.
About:
BaBin Rum Reserve began in 2020 with a precise selection of sugar and molasses, fermented to create our base white rum, distilled and aged in Dunedin. This spirit is then matured through our solera system in two distinctive casks: ex-Chardonnay from Martinborough and ex-Armagnac. Together, they form our signature 3-year solera-aged blend the heart of every BaBin expression.
Rooted in fourth-generation French distilling heritage and shaped by Dunedin’s coastal air, oak and time, this rum develops depth long before it becomes Spiced, Golden, Aged or Liqueur. Layered through solera ageing and elevated through our global ex-cask finishing program, every release builds on the last: richer, smoother and unmistakably BaBin.
Reviews
This exceeded my expectations. Its a perfect pineapple infusion mix. Its smooth, delicious and not too sweet. I used it in a pinacolada and also enjoyed it on ice.
when will this be back? a smooth rum with delicate pinapple flavour, I serve just over ice, beautiful!