This Christmas, Julien has cooked small-batch goodies crafted from our leftover Gisborne oranges and pink grapefruit used for our gins. 
 
A savoury–sweet gin made from rescued pink grapefruit and orange peels, designed to elevate your Christmas ham. Warm, citrusy, and lightly spiced, it brings depth, shine, and festive flavour to any glaze.
 
This initiative celebrates six years of reducing our CO₂ footprint and pushing our sustainability journey forward, one delicious experiment at a time.