This Christmas, Julien has cooked small-batch goodies crafted from our leftover Gisborne oranges and pink grapefruit used for our gins. 
 
A bright, citrus-forward gin crafted from our leftover Gisborne oranges, simmered into a fragrant marmalade infusion. Sweet, zesty, and richly aromatic — a sustainable small-batch treat perfect for festive cocktails or just on toast!
 
This initiative celebrates six years of reducing our CO₂ footprint and pushing our sustainability journey forward, one delicious experiment at a time.