On the nose we have sweet yuzu and kaffir lime,. On tasting, the spices rub your cheeks from the inside eventually giving way to the exotic tartness of passionfruit, ginger and hibiscus.
This pairs well with...
East Imperial Yuzu adding yet more citrus, but not diminishing the hibiscus finish.
Swap bottle system:
Come in our store to refill your bottle and take a part of our eco-friendly philosophy.
Point of interest
Pink gins are often created by adding sugar and concentrates after distilling – pooh pooh to that. The pink in our gin comes from the hibiscus petals which infuse into the gin after distillation.