Otago
Spirits
Festival
Hosted by No Distillery
Otago
Spirits
Festival
Dunedin | 20th Aug 2022
Ticket price: $40
Multiple Dates20 Aug 2022, 4:00 pm – 7:00 pmDunedin, 4 Hanover Street, Central Dunedin, Dunedin 9016, New Zealand- Multiple Dates20 Aug 2022, 11:00 am – 2:00 pmDunedin, 4 Hanover Street, Central Dunedin, Dunedin 9016, New Zealand
Ticket include
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FESTIVAL ENTRY
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SPIRITS TASTINGS
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COCKTAIL MASTERCLASSES
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LIVE ENTERTAINMENT
All of our spirits producers will have a signature cocktails available tor purchase at the bar, soft drinks and free water available.
Bottles will be available for purchase, so you can take home a bottle or two of your favorites!
Food will be available for purchase from our fine local caterer
Meet the makers to discover the secrets of the awarded World best 2022 Vodka, Gin and Whisky
Meet The Distiller
Michael
In 1997 the last whisky distillery in New Zealand was closed down and the hundreds of barrels of Cask Strength whisky was auctioned off or mothballed. In 2010, we bought the last 80,000 litres in 443 barrels from what had previously been stored in an old airplane hangar. The whisky now resides in the towering seaside bonds store in Oamaru. These are exceptionally rare drams from what was once the world’s southern-most distillery.
Julien
Combining the skills of a 4th generation distiller from Normandy, the explosive inventiveness of a military engineer, and the massive noses of both, awarded No8 Distillery tickles tradition and your tonsils. We forage, distil, and bottle flavours to bring the party to your palate.
Joerg
Distilled in Queenstown, New Zealand, Broken Heart’s award-winning spirits are created with the purest water sourced directly from Paradise in the Mt Aspiring National Park. Made with 11 natural botanicals, and locally sourced organic fruit, each bottle is lovingly and sustainably hand produced.
Richard
When distiller Richard Wilson and his family moved to the stunning Sandymount estate on the Otago Peninsula, the idea of Sandymount Distillery was conceived.
With spring water bubbling to the surface just up the hill and an abundance of native flora outside the door, Richard decided that this location was perfect for the distillery he has since built.
